Ingredients

• 1 pound bag cherry bell radishes
• 1 tablespoon Champagne vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh thyme leaves
• 1/4 teaspoon honey
• Salt and freshly ground black pepper

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Instructions

1. Juice the radishes until you have 2 tablespoons of radish juice.
2. In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.