Ingredients

• 1 1/2 pound cabbage, cored and thinly sliced (6 cups)
• 2 1/2 teaspoons salt
• 2 tablespoons olive oil
• 3 tablespoons red-wine vinegar
• 1 1/2 tablespoons honey mustard
• 1/4 teaspoon black pepper
• 5 radishes, thinly sliced

Instructions

1. Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
2. Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
3. Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.