Ingredients

• 1 teaspoon sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons canola oil
• Salt and freshly ground black pepper
• 1/2 cup chopped fresh cilantro
• 4 scallions, sliced
• 1 small head red cabbage, thinly sliced
• 1 small cucumber, peeled, seeded and thinly sliced
• 1 bunch radishes, thinly sliced (about 2 cups)

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Instructions

1. In a large bowl, whisk together the cider vinegar, canola oil and sugar. Season with salt and pepper. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes. Toss to combine. Cover and keep in the refrigerator until ready to serve.