Ingredients

• A couple bags of radishes
• Butter, softened
• Kosher salt

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Instructions

1. Slice off the tips of the radishes so that the bottoms are flat. (They won't roll off the platter that way.) With a small sharp knife, cut a cone-shaped opening in the top of each radish. Fill with softened butter and sprinkle with kosher salt.
2. That's it!