Ingredients

• 2 racks venison or lamb
• Vegetable oil
• Salt and freshly ground black pepper
• 1 pint lingonberries

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Instructions

1. Preheat a grill or a grill pan on high heat.
2. Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.