Ingredients

• 1 rack pork spareribs
• salt and pepper to taste
• 1 teaspoon garlic powder, or to taste
• 1 onion, thinly sliced
• 1 (32 ounce) package sauerkraut, drained
• 3 tablespoons dried dill weed

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Season the ribs with salt and pepper and place into a roasting pan that is slightly larger than the rack. In a medium bowl, stir together the sauerkraut, onion and dill; spread on top of the ribs and place around them in the roasting pan.
3. Bake for 3 to 4 hours in the preheated oven, until the rib meat easily pulls away from the bone.