Ingredients

• 2 eggs
• 1 cup mayonnaise
• 1 cup condensed cream of mushroom soup
• 2 (10 ounce) packages frozen chopped broccoli, thawed
• 1 cup shredded Cheddar cheese
• 1 onion, chopped
• 1/2 cup butter, cut into pieces
• 3/4 cup crushed buttery round crackers (such as Ritz®)

Instructions

1. Preheat an oven to 325 degrees F (165 degrees C).
2. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers.
3. Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.