Quinoa Salad with Edamame and POM
Ingredients
- 3 tablespoons lime juice
- 1 cup quinoa
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1-1/2 teaspoons grated or finely minced ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shelled edamame beans (thawed if frozen)
- 1 package (3.5 oz.) Wonderful Almond Accents Sweet Roasted with Pomegranate
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Instructions
- 1) Cook quinoa according to package directions. Cool to room temperature.
- 2) Whisk lime juice, olive oil, honey, ginger, salt and pepper in a large bowl.
- 3) Add quinoa, edamame and Almond Accents. Let stand 15 minutes for flavors to blend. Keeps refrigerated 12 days.
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