Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup butter
• 1 cup light brown sugar
• 2 eggs, beaten
• 1 cup chocolate chips
• 1 cup quinoa flakes
• 1/2 cup oat bran
• 1/4 cup light cream

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
2. Mix flour, baking powder, and baking soda together in a bowl.
3. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
4. Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
5. Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.