Ingredients

• 2 cups water
• 1 cup quinoa, rinsed
• 1/2 cup chopped dried apricots
• 1/2 cup slivered almonds
• 1/3 cup flax seeds
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

1. Combine water and quinoa in a saucepan over medium heat; bring to a boil. Reduce heat and simmer until most of the water has been absorbed, 8 to 12 minutes. Stir in apricots, almonds, flax seeds, cinnamon, and nutmeg; cook until quinoa is tender, 2 to 3 minutes more.