Ingredients

• 2 medium sized quince
• 2 cups red wine
• 1/2 cup honey
• 1/2 cup date syrup
• 4 bay leaves
• 2 sprigs rosemary, leaves only
• 1/2 teaspoon sumac, or lemon juice

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Instructions

1. Quarter the quince, peel, and core.
2. Combine all ingredients in pot and bring to a boil. Reduce heat and cook for 1 hour, or until the quince is soft. Drain quince and keep the syrup (if too thin, continue cooking until thick.) Place the quince on a plate and pour syrup all around it. Garnish the dish with rosemary and mint.