Ingredients

• 1 cup heavy cream
• 1 ounce cream cheese, at room temperature
• 1/4 teaspoon garlic salt
• 1/2 cup grated sharp Cheddar
• 2 slices American cheese
• 3 cups cooked cavatappi pasta

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Instructions

1. Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!