Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tablespoon fresh dill
• 1/2 teaspoon salt
• Cracked black pepper
• 6 large cloves garlic
• 8 button mushrooms
• 2 large zucchini, cut into 1-inch dice
• 1/2 cup red onion, cut into 1-inch dice
• 4 plum tomatoes, halved
• 4 wooden skewers, soaked in water for 30 minutes, or 4 metal skewers

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Instructions

1. Preheat grill.
2. Whisk olive oil, vinegar, dill, salt and pepper together in a small bowl; set aside.
3. Assemble skewers, starting with garlic, mushroom, zucchini, onion, and tomato. Repeat until skewer is full, leaving 1 inch at each end of skewer. Brush each skewer with olive oil marinade. Grill for about 6 minutes, or until vegetables are cooked to your liking, turning skewers once after 3 minutes.