Ingredients

• One 5-ounce can tuna, drained
• 2 tablespoons mayonnaise
• 1 small stalk celery, small dice
• 1 tablespoon diced red onion
• 2 teaspoons capers, drained
• Juice of 1/4 lemon
• Romaine lettuce leaves, for serving

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Instructions

1. Watch how to make this recipe.
2. Combine the tuna, mayonnaise, celery, onion, capers and the lemon juice in a bowl. Scoop onto lettuce leaves.