Ingredients

• 2 tablespoons butter
• 4 firm bananas, peeled and cut into 1- to 2-inch pieces
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1 lime, juiced
• 1 teaspoon black sesame seeds

Instructions

1. Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.