Ingredients

• 2 cups black beans, drained and rinsed
• 3/4 cup sour cream
• 3/4 cup salsa
• Lime juice to taste
• Guacamole
• Grated cheddar cheese
• Shredded lettuce
• 8 taco shells

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Instructions

1. In the food processor, combine the beans, sour cream, and salsa. Puree until smooth and transfer to a bowl and mix in lime juice to taste.
2. Put out remaining ingredients in bowls and let diners assemble their own tacos.