Quick Szechwan Sauce
Ingredients
- 3 tablespoons olive oil
- 3 red chile peppers, seeded and finely chopped
- 2 teaspoons chopped fresh ginger
- 2 teaspoons minced garlic
- 5 tablespoons sugar
- 5 tablespoons ketchup
- 5 tablespoons vinegar
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Instructions
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
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