Ingredients

• 1/2 pound cooked shrimp (tails removed), cut in bite-sized pieces
• 2 seedless oranges (in slices or chunks)
• 2 cups small broccoli florets, crisp-cooked
• 1/4 cup chopped fresh mint leaves
• 1/4 cup sliced almonds
• 1 (6 ounce) container fat-free Key lime yogurt
• 2 tablespoons fresh lime juice
• Salt and pepper, to taste

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Instructions

1. In a medium bowl, combine all ingredients. Refrigerate; serve chilled. Garnish with mint sprigs.