Ingredients

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup dry sherry
• 8 small white onions, peeled

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Instructions

1. In a large skillet, brown chicken in oil. Pour excess oil off.
2. Stir in undiluted soup, sherry, and whole onions. Cover. Simmer for 45 minutes, or until done. Stir occasionally.