Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 shallots, minced
• 10 ounces baby spinach
• Kosher salt and freshly ground black pepper

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Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and shallots and saute until fragrant, 1 minute. Add the spinach by the handful and toss with tongs until it wilts, 3 to 5 minutes. Season the spinach with salt and pepper. Serve immediately.