Ingredients

• 1 mango, small diced
• 1 jalapeno, diced
• 3 tablespoons freshly chopped cilantro leaves
• 1 red pepper, diced
• 1/2 red onion, diced
• 3 cups vegetable oil
• 3 ripe plantains, peeled and sliced
• Salt

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Instructions

1. In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.
2. In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to "plantain chip".