Ingredients

• 1 1/2 cups rice wine vinegar
• 1/4 cup palm sugar
• 2 tablespoons fish sauce
• 2 dried Thai bird chiles
• 8 ounces watermelon flesh, cut into 1-inch cubes
• Serving suggestions: cheeses, meats, crackers and dried fruit

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Instructions

1. Watch how to make this recipe.
2. Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.
3. Add to a platter of cheeses, meats, crackers, dried fruit, etc.