Ingredients

• 3/4 cup water
• 3/4 cup distilled white vinegar
• 3 tablespoons white sugar
• 1 tablespoon kosher salt
• 1 clove garlic, crushed
• 1/2 teaspoon oregano
• 10 large jalapeno peppers, sliced into rings

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Instructions

1. Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
2. Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.