Ingredients

• 8 ounces orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 cup minced red onion
• 1/2 cup grape tomatoes
• 1/4 cup chopped fresh basil leaves
• Salt and freshly ground black pepper

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Instructions

1. Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.