Ingredients

• 5 large carrots, peeled and grated
• 1/2 cup raisins
• 1/4 cup sweetened flake coconut
• 1 (20 ounce) can pineapple tidbits, drained
• 1/2 cup miniature marshmallows (optional)
• 1/2 cup fat-free plain yogurt
• ground cinnamon to taste

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Instructions

1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.