Ingredients

• 8 ounces spaghetti
• 1/4 cup bread crumbs
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon olive oil

Instructions

1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
3. Serve salad cold.