Ingredients

• 1 cup flour
• 1 cup cornmeal
• 11/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup non-fat milk
• 2 tablespoons unsalted butter, melted
• 2 egg whites, lightly beaten
• 3 tablespoons pickled jalapeno, chopped
• 2 tablespoons pickled jalapeno juice

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Instructions

1. Preheat oven to 400 degrees F.
2. Combine flour, cornmeal, baking powder and salt in a large bowl. Set aside.
3. In a separate smaller bowl, whisk together milk, butter, egg whites, jalapeno and jalapeno juice. Pour wet ingredients over dry and using a fork, stir until just combined. Do not over mix. Spread batter evenly into 2 non-stick 9-inch round cake pans and bake 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cut into triangles and serve immediately.