Ingredients

• 1 pound Italian sausage
• 1/2 cup chopped green bell pepper
• 1 medium onion, chopped
• 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
• 2 cups RED GOLD® Vegetable Juice from Concentrate
• 1 1/2 cups instant rice
• 1 cup shredded mozzarella cheese

Instructions

1. In large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
2. Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
3. Cover and let stand 6 to 8 minutes or until liquid is absorbed.
4. Sprinkle with cheese; cover and let stand until cheese is melted.