Ingredients

• 1/4 cup olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, thinly sliced
• Red pepper flakes, salt and pepper to taste
• 6 pounds collard, kale, turnip, and mustard greens, cleaned
• Salt and pepper, to taste

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Instructions

1. In a heavy skillet, heat the olive oil. Saute the onion and garlic until softened, add the red pepper and then the greens. Saute for about 3 to 4 minutes until wilted, but still green. Season with salt and pepper Serve.;