Ingredients

• 1 cup dry white wine
• 3 cups water
• 1/2 cup sugar
• 1 stick cinnamon; 1 bay leaf, 4 cloves; whole allspice, peppercorns
• 6 ounces dried apricots
• 6 ounces dried pitted prunes
• 2 ounces golden raisins
• 1 to 2 cups cut up fresh seasonal fruit
• Fresh mint, plain or vanilla yogurt and sliced almonds for garnish

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Instructions

1. Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.