Ingredients

• 1 (16 ounce) package frozen shelled edamame (green soybeans), thawed
• 1 (16 ounce) package frozen sweet corn, thawed
• 1 (16 ounce) package frozen sweet peas, thawed
• 1 (12 ounce) can black beans, drained and rinsed (optional)
• 1/2 red onion, minced
• 1/4 cup olive oil, or to taste
• 1/4 cup red wine vinegar, or to taste
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder

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Instructions

1. Mix edamame, corn, peas, black beans, and red onion in a large bowl.
2. Stir olive oil, vinegar, salt, parsley, black pepper, basil, and garlic powder into edamame mixture.
3. Chill in refrigerator at least 30 minutes before serving.