Ingredients

• 2 tablespoons dried cranberries
• 1/2 cup boiling water
• 1/2 cup butter, softened
• 3 tablespoons confectioners' sugar

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Instructions

1. Stir boiling water and cranberries together in a bowl; steep for 5 minutes. Drain and chop cranberries.
2. Beat butter with an electric mixer in a bowl until light and fluffy; add confectioners' sugar and cranberries. Mix well.