Ingredients

• 5 tablespoons olive oil
• 2 cloves garlic, minced
• 4 tablespoons chopped fresh parsley
• 2 (6.5 ounce) cans minced clams, with juice
• 2 (16 ounce) cans crushed tomatoes
• salt and pepper to taste

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Instructions

1. In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
2. Simmer for 45 minutes. Serve over cooked pasta.