Ingredients

• 2 tablespoons olive oil
• 2 pounds ground beef
• 2 cloves garlic, minced
• Two 14-ounce cans tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon ancho chile powder
• Kosher salt and freshly ground black pepper
• One 14-ounce can kidney beans, drained and rinsed
• One 14-ounce can pinto beans, drained and rinsed
• 1/2 cup chili sauce

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Instructions

1. Watch how to make this recipe.
2. Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.