Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, cut in bite-size pieces
• 4 cups baby spinach leaves, washed and dried
• 1 1/2 cups Minute® White Rice, uncooked
• 1 cup grape or cherry tomatoes, halved
• 1 (10.5 ounce) can condensed chicken broth
• 1/2 cup water
• 1/4 cup Parmesan cheese, grated

Instructions

1. Heat oil in large deep skillet on medium heat. Add chicken; cook 10 minutes or until chicken is cooked through, stirring frequently.
2. Add spinach, rice, tomatoes, broth and water; mix well. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally.
3. Stir in the Parmesan cheese.