Ingredients

• 1 (10 ounce) can whole kernel corn, drained
• 4 ounces Cheddar cheese, shredded
• 1/4 cup bacon bits
• 1/4 cup milk
• 1/2 teaspoon salt and pepper

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Instructions

1. In a baking dish, combine the corn, cheese, bacon bits, milk, and salt and pepper.
2. Place baking dish, uncovered, in a cool oven. Then turn the oven to 400 degrees F (200 degrees C). When the oven is fully heated (about 10 minutes), remove the dish, and stir vigorously, until the cheese and milk make a sauce.
3. Return dish to oven for 5 minutes.