Ingredients

• 6 cups cold water
• 1 cup white sugar
• 4 limes
• 6 tablespoons cream of coconut

Instructions

1. Stir water and sugar together in a bowl until sugar dissolves; chill in refrigerator.
2. Cut ends off of each lime and cut each lime into 8 segments.
3. Working in batches, pulse sugar-water and lime wedges together in a blender several times. Pour mixture through a strainer into a pitcher.
4. Stir cream of coconut into lime mixture.