Ingredients

• 1 (8-ounce) can tomato sauce
• 1 tablespoon olive oil
• 1 clove garlic
• 1/4 teaspoon crushed red pepper (optional)
• 3 to 4 basil leaves, roughly torn

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Instructions

1. Combine tomato sauce, olive oil, garlic and crushed red pepper in a blender and puree. Transfer to a small pot to heat on the stovetop or microwave until warm. Fold in torn basil leaves.