Ingredients

• 2 (5 ounce) cans tuna, drained
• 2 eggs
• 7 tablespoons bread crumbs
• 7 tablespoons chopped onion
• 7 tablespoons chopped celery
• 1 tablespoon prepared horseradish
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil, or as needed

Instructions

1. Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
2. Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.