Ingredients

• 1 cup hoisin sauce
• 1 orange, zested
• 1/4 to 1/3 cup fresh orange juice
• Hot chicken, for serving
• 1/4 cup toasted sesame seeds, for sprinkling

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. To make the glaze: In a medium bowl, mix the hoisin, orange zest and enough orange juice so the hoisin is a little looser but still thick enough to stick to the chicken.
3. Toss with hot chicken and sprinkle with sesame seeds to coat.