Ingredients

• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 3 cups uncooked instant rice (such as Minute®)
• 2 1/4 cups chicken broth
• 1 cup vegetable juice (such as V8®)
• 1 1/2 teaspoons taco seasoning

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Instructions

1. Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
2. Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
3. Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.