Ingredients

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.75 ounce) can condensed golden mushroom soup
• 1 (10.5 ounce) can condensed French onion soup

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Instructions

1. Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
2. Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
3. Cook on Low for 8 hours.