Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 (10 ounce) bag spinach leaves
• 1 1/2 teaspoons garlic salt
• 1/4 cup grated Parmesan cheese

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Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.