Ingredients

• 2 cups leftover cooked white rice
• 1 pint rum raisin ice cream or your favorite ice cream
• 1/4 teaspoon ground cinnamon

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Instructions

1. Combine the rice and ice cream in a medium pot. Set over low heat and cook, stirring often, until thickened, about 20 minutes. Transfer to serving bowls and garnish with the cinnamon.