Ingredients

• 3 tablespoons butter
• 1/4 cup chopped onion
• 1 clove garlic, minced
• salt and pepper to taste
• 6 frozen pierogies, thawed
• 1 tablespoon dried parsley

Browse by ingredient

Instructions

1. Melt the butter in a skillet over medium heat. Stir in the onion and garlic; season with salt and pepper to taste. Cook and stir until the onion has begun to soften, about 1 minute. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. Sprinkle with dried parsley to serve.