Ingredients

• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 2 (16 ounce) cans sliced peaches in heavy syrup
• 1/2 cup butter

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Instructions

1. Melt butter or margarine in 9 x 13 inch pan.
2. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.