Ingredients

• 2 eggs
• 2/3 cup brown sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 cup all-purpose flour
• 3/4 cup instant oatmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease 12 muffin cups.
3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
5. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.