Ingredients

• 1 (12 ounce) can tomato paste
• 1/2 cup frozen apple juice concentrate, thawed
• 1 tablespoon distilled white vinegar
• 3/4 cup cold water
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground thyme
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cumin

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Instructions

1. Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.