Quick and Easy Hollandaise Sauce in the Microwave
Ingredients
- 2 egg yolks
 - 1/4 lemon, juiced, or to taste
 - 1 pinch salt
 - 1 pinch cayenne pepper
 - 1/4 cup salted butter, melted
 
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Instructions
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
 - Heat in microwave for 15 to 20 seconds; whisk.
 
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