Ingredients

• 3 ounces dry falafel mix
• 1/2 cup olive oil for frying
• 1 medium cucumber, chopped
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 1 large green bell pepper, chopped
• 1 stalk celery, chopped
• 2 large carrots, chopped
• 1 1/2 cups reduced fat Ranch dressing
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon ground cumin (optional)
• 1 head romaine lettuce, torn

Instructions

1. Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.
2. In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.